RAMADANI, Eva; NURMALASARI; WARDI, Ridha Yulyani. Pengaruh Edible Coating Termodifikasi Pati Biji Durian Terhadap Lama Umur Penyimpanan Buah Markisa (Passiflora edulis) . Cokroaminoto Journal of Biological Science, [S. l.], v. 3, n. 1, p. 11–15, 2021. Disponível em: https://science.e-journal.my.id/cjbs/article/view/53. Acesso em: 8 jul. 2025.