Dewi, T. N., Kasi, P. D. and Wardi, R. Y. (2023) “IDENTIFIKASI BAKTERI Salmonella sp. PADA DAGING AYAM BROILER BEKU DI TOKO DAGING KOTA PALOPO”, Cokroaminoto Journal of Biological Science, 5(1), pp. 8–13. Available at: https://science.e-journal.my.id/cjbs/article/view/141 (Accessed: 8 July 2025).