Ramadani, Eva, et al. “Pengaruh Edible Coating Termodifikasi Pati Biji Durian Terhadap Lama Umur Penyimpanan Buah Markisa (Passiflora Edulis) ”. Cokroaminoto Journal of Biological Science, vol. 3, no. 1, Feb. 2021, pp. 11-15, https://science.e-journal.my.id/cjbs/article/view/53.