KADAR ALBUMIN IKAN BETOK (Anabas testudineus) PADA SUNGAI DESA CENNING KECAMATAN MALANGKE LUWU UTARA
Keywords:
Anabas testudineus, Luwu Utara, albumin, Lowry, BetokAbstract
Betok fish (Anabas Testudineus) is a fish with high protein but there is no information about the albumin content in betok fish. This study aims to determine the albumin of Betok Fish (Anabas Testudineus) in Cenning, West Malangke District, North Luwu Regency. The measurement of albumin used the Lowry method with samples of adult fish of different sizes. The albumin content increases with increasing length and width of fish.
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References
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[2] A. Asyari and K. Fatah, “KEBIASAANMAKAN DANBIOLOGI REPRODUKSI IKANMOTAN (Thynnichthys polylepis) DIWADUK KOTOPANJANG, RIAU,” BAWAL Widya Ris. Perikan. Tangkap, vol. 3, no. 4, Art. no. 4, Feb. 2017, doi: 10.15578/bawal.3.4.2011.217-224.
[3] Z. Thoyibah, “Pertumbuhan dan Kelangsungan Hidup Ikan Betok (Anabas testudineus) yang dipelihara pada Salinitas Berbeda,” vol. 9, p. 8, 2012.
[4] I. Sugiarti, “Analisis Kadar Protein dan Lemak Ikan Betok (Anabas testudineus) pada Sungai di Desa Cenning Kecamatan Malangke Barat Kabupaten Luwu Utara,” Universitas Cokroaminoto Palopo, 2019.
[5] S. Manggabarani, N. Tiro, A. I. Laboko, and M. Umar, “Karakteristik Kandungan Albumin Pada Jenis Ikan di Pasar Kota Makassar,” J. Dunia Gizi, vol. 1, no. 1, Art. no. 1, Jun. 2018, doi: 10.33085/jdg.v1i1.2906.
[6] “Uji Kandungan Albumin Ikan Gabus (Channa striata ) dalam Perbedaan Lingkungan Air | BIOSAINTROPIS (BIOSCIENCE-TROPIC),” Accessed: Nov. 03, 2020. [Online]. Available: http://biosaintropis.unisma.ac.id/index.php/biosaintropis/article/view/106.
[7] O. W. Gultom, S. Lestari, and R. Nopianti, “Analisis Proksimat, Protein Larut Air, dan Protein Larut Garam pada Beberapa Jenis Ikan Air Tawar Sumatera Selatan,” vol. 4, no. 2, p. 8, 2015.
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Published
2020-11-03
How to Cite
[1]
R. . Wulandari, Nurmalasari, and R. Yulyani Wardi, “KADAR ALBUMIN IKAN BETOK (Anabas testudineus) PADA SUNGAI DESA CENNING KECAMATAN MALANGKE LUWU UTARA”, CJCS, vol. 2, no. 1, pp. 21–23, Nov. 2020.
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