AENI, Nur Aeni. ANALISIS KADAR PROTEIN PADA FERMENTASI KEMBANG KOL (Brassica Oleracea L. Var. Capitata) DENGAN MENGGUNAKAN BAKTERI Lactobacillus Plantarum . Cokroaminoto Journal of Chemical Science, [S. l.], v. 5, n. 2, p. 39–41, 2023. Disponível em: https://science.e-journal.my.id/cjcs/article/view/161. Acesso em: 29 jan. 2026.