Perbandingan Morfologi dan Kadar Protein Ulat Rhynchophorus ferrugineus pada Pohon Sagu dan Pohon Aren

Authors

  • Ariandi Ariandi Universitas Sulawesi Barat, Majene, Sulawesi Barat
  • Sitti Rachmy Universitas Cokroaminoto Palopo, Palopo, Sulawesi Selatan

Keywords:

Morfologi, kadar protein, Rhynchophorus ferrugineus

Abstract

Ulat Rhynchophorus ferrugineus mengandung berbagai asam amino esensial yang cukup tinggi sehingga dapat dijadikan alternatif sumber protein dalam pakan ternak. Penelitian ini bertujuan untuk mengetahui perbandingan morfologi instar dan kadar protein ulat Rhynchophorus ferrugineus pada pohon sagu dan pohon aren. Hasil penelitian yang telah dilakukan diperoleh hasil bahwa perbandingan morfologi ulat Rhynchophorus ferrugineus pada pohon sagu dan pohon aren tidak terdapat perbedaan yang signifikan, perbedaan hanya terletak pada jumlah segmen instar pertama yaitu terdapat 11 segmen pada ulat Rhynchophorus ferrugineus pohon sagu sedangkan pada ulat Rhynchophorus ferrugineus pohon aren terdapat 10 segmen. Hasil pengukuran panjang dan berat instar, Rhynchophorus ferrugineus pada pohon sagu memiliki ukuran lebih panjang 0,1-0,2 cm dan lebih berat 0,1-0,2 gram dibandingkan instar Rhynchophorus ferrugineus pohon aren. Berdasarkan rata-rata uji kadar protein pada ulat Rhynchophorus ferrugineus pohon aren yaitu sebesar 5,52% sedangkan pada ulat Rhynchophorus ferrugineus pohon sagu sebesar 2,75%

Downloads

Download data is not yet available.

References

M. Lanawati, J. Palealu, R.T.D. Maramis, L. C. Mandey, “Characterization Of Rhynchophorus sp. Exoskeleton”, International Journal of Basic & Applied Sciences IJBAS-IJENS, vol. 16 No. 05. pp 16-23, 2016.

D.B. Emir, Hama dan Penyakit Penting Kelapa, Malang, Brawijaya University Press. 2012

I.N. Edrus, A. Laetimia, H. Mahu, M.Tohulelu, Laporan Hasil Pengkajian Potensi dan Budi Daya Ulat Sagu, Balai Pengkajian Teknologi, Pertanian Maluku, Ambon, 2007.

Pracaya. 2005. Hama dan Penyakit Tanaman. Seri Agriwawasan. Penebar Swadaya, Jakarta

S. Bustaman, “Potensi Ulat Sagu dan Prospek Pemanfaatannya”, Jurnal Litbang Pertanian. Bogor, 2008.

V. Purnamasari, 2010, “Kualitas Protein Ulat Sagu (Rhynchophorus bilineatus)”, Jurnal Biologi FMIPA Universitas Cendrawasih. Papua, 2010.

T. Wikanta, Analisa Kimia Kandungan Gizi Larva Kumbang Merah Kelapa (Rhynchophorus ferrugineus Olivier), Pusat Riset Pengolahan Produk dan Sosial Ekonomi Kelautan dan Perikanan, Jakarta, 2005.

Masna, Analisis Siklus Hidup Ulat Sagu. Skripsi. Program Studi Biologi Fakultas Sains Universitas Cokroaminoto Palopo, Palopo, 2014.

S. Sudarmadji, B. Haryono, Suhardi, Analisa Bahan Makanan dan Pertanian. Yogyakarta: Liberty Yogyakarta, 1996.

D. J. Borror, A.C. Triplehorn, A.F. Jhonson, Pengenalan Pelajaran Serangga. Diterjemahkan oleh: UGM Press. Yogyakarta, 1990.

P.D. Kasi, Sunarti, Mirnasari, Protein Analysys Of Sago Grub Based On Instar Larval Stages, Universitas Cokroaminoto Palopo. Palopo, 2017.

P, Istalaksana, Sifat-sifat dan Kajian Pemurnian Minyak Ulat Sagu (Rhynchophorus papuanus). Thesis. Universitas Cenderawasih, Papua, 1994.

Downloads

Published

2019-08-31

How to Cite

[1]
A. Ariandi and S. Rachmy, “Perbandingan Morfologi dan Kadar Protein Ulat Rhynchophorus ferrugineus pada Pohon Sagu dan Pohon Aren”, CJBS, vol. 1, no. 1, pp. 6–11, Aug. 2019.

Issue

Vol. 1 No. 1 (2019)

Section

Articles

License

In submitting the manuscript to the journal, the authors certify that:

  • They are authorized by their co-authors to enter into these arrangements.
  • The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal.
  • That it is not under consideration for publication elsewhere,
  • That its publication has been approved by all the author(s) and by the responsible authorities – tacitly or explicitly – of the institutes where the work has been carried out.
  • They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
  • They agree to the following license and copyright agreement.

License and Copyright Agreement

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.