ANALISIS KUALITAS AIR SUMUR UNTUK EKSTRAKSI PATI SAGU
Keywords:
Ground water, physical parameters, chemical parameters, water quality, sago extractionAbstract
The main process in processing sago to obtain sago starch uses large amounts of water. One of the factors that determine the quality of sago starch is the water used for sago starch extraction because water is used to separate sago starch from sago fiber. The purpose of this study was to determine the quality of ground water used for sago starch extraction based on physical and chemical parameters. The physical parameters analyzed were the temperature, turbidity, odor, taste, and color of the ground water, while the chemical parameters analyzed were the concentrations of BOD, COD, Fe, and the pH of the ground water. Water samples were obtained from wells in Jaya Village, Telluwanua District, Palopo City. The preparation and testing of water quality were carried out at the Natural Materials Laboratory of the Faculty of Science, University of Cokroaminoto Palopo, and the Chemical Laboratory of the Makassar City Environmental Service. The results showed that the quality of ground water was based on physical parameters: temperature (26 oC), turbidity 7.54 NTU, ground water was odorless, tasteless, and colorless, while chemical parameters obtained BOD concentration of 2.2 mg/L; COD was 27.3 mg/L, and Fe metal was 4 mg/L. The results indicate that the ground water used for sago starch extraction is still within the threshold required for water quality (Class II). This research can be continued by adding tests for biological parameters, as well as several other parameters such as TDS, hardness, and several other hazardous metals so that the results of this study can be used as consideration for using the ground water as a source of water for sago starch extraction.
Downloads
References
M. K. RI, "Peraturan Menteri Kesehatan Republik Indonesia Nomor 32 Tahun 2017 Tentang Standar Baku Mutu Kesehatan Lingkungan dan Persyaratan Kesehatan Air untuk Keperluan Higiene Sanitasi, Kolam Renang, Solus Per Aqua, dan Pemandian Umum," 2017.
I. Entjang, "Ilmu Kesehatan Lingkungan," Penerbit PT. Citra Aditya Bakti, Bandung, 2000.
A. Asmara, M. P. Hutagaol, and S. Salundik, "Analisis Potensi Produksi dan Persepsi Masyarakat dalam Pengembangan Biogas pada Sentra Usaha Ternak Sapi Perah di Kabupaten Bogor," Jurnal Agribisnis Indonesia, vol. 1, 2013.
I. Saroh, S. Laili, and H. Zayadi, "Uji Kualitas Air Sumur Kelurahan Merjosari Kecamatan Lowokwaru Kota Malang," Biosaintropis (Bioscience-Tropic), vol. 2, pp. 19-24, 2016.
N. Yuliani, Nurlela, and N. A. Lestari, "Kualitas Air Sumur Bor di Perumahan Bekas Persawahan Gunung Putri Jawa Barat," Research Report, pp. 116-122, 2017.
H. Effendi, Telaah Kualitas Air bagi Pengelolaan Sumberdaya dan Lingkungan Perairan, 5 ed. Yogyakarta: Kanisius, 2003.
E. B. Sasongko, E. Widyastuti, and R. E. Priyono, "Kajian Kualitas Air dan Penggunaan Sumur Gali oleh Masyarakat di Sekitar Sungai Kaliyasa Kabupaten Cilacap," Jurnal Ilmu Lingkungan, vol. 12, pp. 72-82, 2014.
R. Rahmawati, S. Chadijah, and A. Ilyas, "Analisa Penurunan Kadar COD Dan BOD Limbah Cair Laboratorium Biokimia UIN Makassar Menggunakan Fly Ash (Abu Terbang) Batubara," Al-Kimia, vol. 1, pp. 64-75, 2013.
A. Y. Putra and P. A. R. Yulis, "Kajian Kualitas Air Tanah Ditinjau dari Parameter pH, Nilai COD dan BOD pada Desa Teluk Nilap Kecamatan Kubu Babussalam Rokan Hilir Provinsi Riau," Jurnal Riset Kimia, vol. 10, pp. 103-109, 2019.
A. E. Valentina, S. S. Miswadi, and L. Latifah, "Pemanfaatan Arang Eceng Gondok dalam Menurunkan Kekeruhan, COD, BOD pada Air Sumur," Indonesian Journal of Chemical Science, vol. 2, pp. 84-89, 2013.
N. M. Marwati, N. Mardani, and I. K. Sundra, "Kualitas Air Sumur Gali Ditinjau dari Kondisi Lingkungan Fisik dan Perilaku Masyarakat di Wilayah Puskesmas I Denpasar Selatan," Jurnal Ecotrophic, vol. 5, pp. 73-79, 2008.
M. S. Sadir, N. Nurmalasari, and R. Y. Wardi, “Analisis Fisika, Kimia dan Mikrobiologi Air Sumur Gali di Desa To’balo Kabupaten Luwu,” Cokroaminoto Journal of Biological Science, vol. 4, no. 1, pp. 35–40, 2022.
Downloads
Published
How to Cite
Issue
Section
License
In submitting the manuscript to the journal, the authors certify that:
- They are authorized by their co-authors to enter into these arrangements.
- The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal.
- That it is not under consideration for publication elsewhere,
- That its publication has been approved by all the author(s) and by the responsible authorities – tacitly or explicitly – of the institutes where the work has been carried out.
- They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
- They agree to the following license and copyright agreement.
License and Copyright Agreement
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
