KARAKTERISTIK MADU HUTAN LEBAH Apis Dorsata DAERAH SULAWESI TENGGARA DITINJAU DARI SIFAT FISIKA-KIMIA
Keywords:
Keyword: Apis dorsata, physico-chemical, Forest Honey, Southeast Sulawesi, SNI 8664:2018.Abstract
Forest honey is a natural liquid produced by Apis dorsata bees that has many health benefits. The quality of honey in Indonesia is based on quality standards determined by the Indonesian National Standard (SNI) 8664:2018. The quality of honey can be determined based on its physico-chemical properties. This study aims to determine the physical and chemical characteristics of forest honey from Lambusa Village, Konda Subdistrict, Konawe Regency, Southeast Sulawesi. Some parameters tested were water content, ash content, viscosity, pH, reducing sugar (glucose), Hydroxy Methyl Furfuraldehyde (HMF) and metal contamination of As, Pb and Cd in honey. The results showed that forest honey has a water content of 21.07% w/w, ash content of 0.25% w/w, viscosity of 10.26 poise, acidity of 42.16 mL N NaOH/kg, reducing sugar of 73.24% w/w and HMF content of 18.13 mg/kg, and is not contaminated with arsenic (As), cadmium (Cd) and lead (Pb) metals. From the results of this test, it can be concluded that forest honey from Lambusa village, Konda district, Konawe district, Southeast Sulawesi has physico-chemical properties that meet SNI 8664:2018.
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References
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[19] D. Al Diab And B. Jarkas, “Effect Of Storage And Thermal Treatment On The Quality Of Some Local Brands Of Honey From Latakia Markets,” J Entomol Zool Stud, Vol. 3, No. 3, Pp. 328–334, 2015.
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[2] M. Junus, S. Minarti, And N. Cholis, “The Potential Bees Waxs From Wild Bee,” Journal Of Tropical Animal Production, Vol. 18, No. 2, Pp. 42–51, Dec. 2017.
[3] Karnan, A. Syukur, K. Khairuddin, And M. Yamin, “Pemanfaatan Budidaya Lebah Madu Klanceng (Trigona Sp) Terintegrasi Dalam Kawasan Rumah Pangan Lestari (Krpl) Sebagai Laboratorium Alami Pembelajaran Biologi,” Jurnal Ilmiah Profesi Pendidikan, Vol. 6, No. 3, Pp. 552–560, Nov. 2021.
[4] C. J. Jack, A. Lucky, And J. D. Ellis, “Giant Honey Bee Apis Dorsata Fabricius (Insecta: Hymenoptera: Apidae,” Ifas Extension , 2022.
[5] W. R. Ratulangi And M. Halid, “Quality Analysis Based On Organoleptic Properties, Water Content, And Total Reducing Sugars Content In The Raw Honey (Apis Dorsata) And Processed Honey,” Jurnal Of Health Science, Pp. 26–36, 2023.
[6] S. S. Hakim, Siswandi, R. S. Wahyuningtyas, And B. Rahmanto, “Physico-Chemistry And Micronutrient Contents Of Different Colour Kelulut Honey Bee (Heterotrigona Itama)),” Jurnal Penelitian Hasil Hutan, Vol. 39, No. 1, Pp. 1–12, 2021.
[7] S. Prabowo, Yuliani, Y. A. Prayitno, K. Lestari, And A. Kusesvara, “Penentuan Karakteristik Fisiko-Kimia Beberapa Jenis Madu Menggunakan Metode Konvensional Dan Metode Kimia,” Journal Of Tropical Agrifood, Vol. 1, No. 2, Pp. 66–73, Feb. 2019.
[8] A. E. Z. Hasan, H. Herawati, Purnomo, And L. Amalia, “Fisikokimia Madu Multiflora Asal Riau Dan Potensinya Sebagai Antibakteri Escherichia Coli Dan Staphylococcus Aureus,” Chemistry Progress, Vol. 13, No. 2, Pp. 81–90, Nov. 2020.
[9] A. Pribadi And M. E. Wiratmoko, “Apis Dorsata Forest Honey Characteristics From Bioregions In Riau),” Jurnal Penelitian Hasil Hutan, Vol. 37, No. 3, Pp. 185–200, 2019.
[10] T. M. I. U. K. Tennakoon, L. P. S. Vinodani, W. M. S. N. Warnasooriya, N. R. Amarasinghe, And J. S. Madushani, “Physical, Chemical And Biological Characteristics Of Sri Lankan Bee Honey Varieties,” Asian Journal Of Complementary And Alternative Medicine, Pp. 15–23, Mar. 2023.
[11] D. D. Wulandari, “Kualitas Madu (Keasaman, Kadar Air, Dan Kadar Gula Pereduksi) Berdasarkan Perbedaan Suhu Penyimpanan,” Jurnal Kimia Riset, Vol. 2, No. 1, 2017.
[12] E. P. Primandasari, A. Susilo, And D. Masyithoh, “The Effect Of Moisture Content In Nusa Tenggara Timur Forest Honey On Viscosity, Ph And Total Dissolved Solids,” In Iop Conference Series: Earth And Environmental Science, Iop Publishing Ltd, Jun. 2021, Pp. 1–4.
[13] D. Adityarini, S. A. W. Suedy, And S. Darmanti, “Quality Of Local Honey Based On Moisture Content, Total Sugar, And Acidity From Magelang Regency,” Vol. 5, No. 1, 2020.
[14] D. Apriani, Gusnedi, And Y. Darvina, “Studi Tentang Nilai Viskositas Madu Hutan Dari Beberapa Daerah Di Sumatera Barat Untuk Mengetahui Kualitas Madu,” Journal Pillar Of Physics, Vol. 2, Pp. 91–98, 2013.
[15] D. D. Wulandari, “Kualitas Madu (Keasaman, Kadar Air, Dan Kadar Gula Pereduksi) Berdasarkan Perbedaan Suhu Penyimpanan,” Jurnal Kimia Riset, Vol. 2, No. 1, Pp. 16–22, 2017.
[16] R. Radam, A. A. Rezekiah, And E. Prihatiningtyas, “Forest Honey Quality In Tabukan District Of Barito Kuala Dan Development Alternative,” Jurnal Hutan Tropis, Vol. 4, No. 2, P. 180186, 2016.
[17] N. Nuraini, H. Hastuti, And H. Husnaeni, “Physical Quality Characteristics Of Pure And Impure Trigona Bee Honey,” Chalaza Journal Of Animal Husbandry, Vol. 6, No. 1, Pp. 27–32, Nov. 2021.
[18] A. R. Koesprimadisari, D. Arrisujaya, And R. Syafdaningsih, “Uji Kandungan Hidroksimetilfurfural (Hmf) Sebagai Parameter Kualitas Madu,” Jurnal Sains Natural Universitas Nusa Bangsa, Vol. 6, No. 2, Pp. 44–51, 2016.
[19] D. Al Diab And B. Jarkas, “Effect Of Storage And Thermal Treatment On The Quality Of Some Local Brands Of Honey From Latakia Markets,” J Entomol Zool Stud, Vol. 3, No. 3, Pp. 328–334, 2015.
[20] E. A. Suhartini, J. Moechtar, And A. Darmawati, “Mutu Produk Madu Yang Dijual Di Surabaya,” Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, Vol. 5, No. 1, Pp. 45–55, 2018.
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Published
2023-07-29
How to Cite
[1]
D. Nurhasanah Sari, “KARAKTERISTIK MADU HUTAN LEBAH Apis Dorsata DAERAH SULAWESI TENGGARA DITINJAU DARI SIFAT FISIKA-KIMIA”, CJCS, vol. 5, no. 2, pp. 42–46, Jul. 2023.
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