ANALISIS KOMPONEN KIMIA DAN UJI AKTIVITAS ANTIOKSIDAN EKSTRAK RIMPANG JAHE MERAH (Zingiber officinale Rosc. Var rubrum)

Authors

  • Rachmin Munadi Universitas Islam Makassar

Keywords:

Rhizome, Red Ginger, Zingiber officinale Rosc. Var rubrum, Antioksidant, DPPH

Abstract

Study on chemical component analysis and antioxidant activity test of red ginger rhizome extract (Zingiber officinale Rosc. Var rubrum) has been conducted. The red ginger  rhizome was extracted by maceration method and using methanol as a solvent. The antioxidant activity was tested by using DPPH method with wavelength 515 nm. The result showed that positively, red ginger rhizome extract containing flavonoid, tannins, saponins, alkaloids and terpenoids compounds, whereas, the antioxidant antioxidant anticity test got value IC50 10, 35µg/mL classified as very strong.

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References

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Published

2020-10-08

How to Cite

[1]
R. Munadi, “ANALISIS KOMPONEN KIMIA DAN UJI AKTIVITAS ANTIOKSIDAN EKSTRAK RIMPANG JAHE MERAH (Zingiber officinale Rosc. Var rubrum)”, CJCS, vol. 2, no. 1, pp. 1–6, Oct. 2020.

Issue

Vol. 2 No. 1 (2020): Agustus

Section

Articles

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