Keanekaragaman Jamur Makro Pada Limbah Ampas Sagu di Desa Pasamai Kecamatan Belopa Kabupaten Luwu
Keywords:
indeks keanekaragaman, jamur makro, limbah ampas saguAbstract
Jamur makro tumbuh pada substrat yang mengandung bahan organik, salah satunya adalah limbah ampas sagu. Penelitian ini bertujuan untuk mengetahui jenis jamur makro yang tumbuh pada limbah ampas sagu pada lokasi pengolahan sagu tradisioal di Desa Pasamai Kecamatan Belopa Kabupaten Luwu. Penelitian dilakukan pada bulan Maret 2022, dengan menggunakan metode jelajah. Sampel jamur makro yang ditemukan pada lokasi penelitian diidentifikasi dengan mengamati warna tangkai dan tudung, serta mengukur tinggi tangkai, diameter tangkai dan diameter tudung dari jamur makro. Hasil penelitian menunjukkan terdapat 3 spesies jamur makro, yaitu Volvariella volvaceae (2 individu), Paneolus foenisecii (146 individu) dan Marasmius sp (1 individu). Indeks keanekaragaman jenis jamur makro pada limbah ampas sagu di Desa Pasamai Kecamatan Belopa Kabupaten Luwu adalah 0,11 dan masuk dalam kategori rendah.
Downloads
Download data is not yet available.
References
[1] T. R. Wahyudi, S. R. P, and A. Azwin, “Keanekaragaman Jamur Basidiomycota di Hutan Tropis Dataran Rendah Sumatera Indonesia,” Wahana For. J. Kehutan., vol. 11, no. 2, pp. 21–33, 2016, doi: 10.31849/forestra.v11i2.148.
[2] M. D. J. Lyncht and R. G. Thorn, “Diversity of basidiomycetes in Michigan agricultural soils,” Appl. Environ. Microbiol., vol. 72, no. 11, pp. 7050–7056, 2006, doi: 10.1128/AEM.00826-06.
[3] E. Tambaru, A. Abdullah, and N. Alam, “Jenis-Jenis Jamur Basidiomycetes Familia Polyporaceae Bengo-Bengo Kecamatan Cenrana Kabupaten Maros,” J. Biol. Makassar, vol. 1, no. 1, pp. 31–38, 2016.
[4] T. K. Lundell, M. R. Mäkelä, R. P. de Vries, and K. S. Hildén, “Genomics, lifestyles and future prospects of wood-decay and litter-decomposing basidiomycota,” in Advances in Botanical Research, 1st ed., vol. 70, F. M. Martin, Ed. Elsevier Ltd., 2014, pp. 329–370.
[5] P. D. Kasi, E. P. Tenriawaru, S. Cambaba, and B. Triana, “Inventory of edible and inedible macro fungi on sago bark waste,” in Proceeding of 1st International Conference of Research on Education, Applied Science, Science and Technology, 2021, pp. 359–363.
[6] T. H. Rasyid, Y. Kusumawaty, and S. Hadi, “The utilization of sago waste: Prospect and challenges,” IOP Conf. Ser. Earth Environ. Sci., vol. 415, no. 1, 2020, doi: 10.1088/1755-1315/415/1/012023.
[7] A. Asben and T. Tedja Irawadi, “Isolation and Identification of Glucoamylase Producer Fungus from Sago Hampas,” Int. J. Adv. Sci. Eng. Inf. Technol., vol. 3, no. 5, p. 330, 2013, doi: 10.18517/ijaseit.3.5.337.
[8] S. M. Yasin, R. Aziza, and Mursida, “PKM Pemanfaatan Limbah Sagu Pada Media Budidaya Jamur Tiram,” vol. 2, no. 2, pp. 24–30, 2019.
[9] C. M. Christensen, Edible Mushrooms, 2nd ed. University of Minnesota Press, 1981.
[10] M. Briggler, A Guide To Missouri’s Edible and Poisonous Mushrooms. The Missouri Department of Conservation, 2018.
[11] E. P. Odum, “The strategy of ecosystem development,” Science (80-. )., vol. 164, no. 3877, pp. 262–270, 1969, doi: 10.1126/science.164.3877.262.
[12] P. D. Kasi, E. P. Tenriawaru, S. Cambaba, and B. Triana, “The abundance and diversity of Basidiomycetes fungi in sago bark waste,” IOP Conf. Ser. Earth Environ. Sci., vol. 739, no. 1, 2021, doi: 10.1088/1755-1315/739/1/012063.
[13] I. Sangadji, A. Parakkasi, K. G.Wiryawan, and B. Haryanto, “Perubahan Nilai Nutrisi Ampas Sagu selam pada Fase Pertumbuhan Jamur Tiram Putih (Pleurotusostreatus) yang berbeda,” J. Ilmu Ternak, vol. 8, no. 1, pp. 31–34, 2008, [Online]. Available: jurnal.unpad.ac.id/jurnalilmuternak/article/view/2209.
[14] S. Utami, U. Umrah, and I. N. Suwastika, “Formulasi Media Produksi Jamur Tiram (Pleurotus ostreatus) dengan Suplementasi Ampas Sagu,” Biocelebes, vol. 14, no. 1, pp. 59–69, 2020, doi: 10.22487/bioceb.v14i1.15087.
[15] B. Abbas, F. H. Listyorini, and E. A. Martanto, “Karakteristik Jamur Sagu (Volvariella sp.) Endemik Papua,” J. Natur Indones., vol. 13, no. 2, p. 168, 2012, doi: 10.31258/jnat.13.2.168-173.
[16] Y. C. Dai, Z. L. Yang, B. K. Cui, C. J. Yu, and L. W. Zhou, “Species diversity and utilization of medicinal mushrooms and fungi in China (review),” Int. J. Med. Mushrooms, vol. 11, no. 3, pp. 287–302, 2009, doi: 10.1615/IntJMedMushr.v11.i3.80.
[17] P. F. Arko, B. M. Marzuki, and J. Kusmoro, “The inventory of edible mushroom in Kamojang nature reserve and Nature Park, West Java, Indonesia,” Biodiversitas, vol. 18, no. 2, pp. 530–540, 2017, doi: 10.13057/biodiv/d180213.
[18] A. B. Vantamuri and B. B. Kaliwal, “Production of Laccase by Newly Isolated Marasmius Sp. BBKAV79 In Solid State Fermentation and Its Antiproliferative Activity,” Int. J. Pharm. Sci. Res., vol. 7, no. 12, pp. 4978–4987, 2016, doi: 10.7868/s0869565216210155.
[19] N. Shomali, O. Onar, A. C. Cihan, I. Akata, and O. Yildirim, “Antioxidant, anticancer, antimicrobial, and antibiofilm properties of the culinary-medicinal fairy ring mushroom, marasmius oreades (Agaricomycetes),” Int. J. Med. Mushrooms, vol. 21, no. 6, pp. 571–582, 2019, doi: 10.1615/IntJMedMushrooms.2019030874.
[2] M. D. J. Lyncht and R. G. Thorn, “Diversity of basidiomycetes in Michigan agricultural soils,” Appl. Environ. Microbiol., vol. 72, no. 11, pp. 7050–7056, 2006, doi: 10.1128/AEM.00826-06.
[3] E. Tambaru, A. Abdullah, and N. Alam, “Jenis-Jenis Jamur Basidiomycetes Familia Polyporaceae Bengo-Bengo Kecamatan Cenrana Kabupaten Maros,” J. Biol. Makassar, vol. 1, no. 1, pp. 31–38, 2016.
[4] T. K. Lundell, M. R. Mäkelä, R. P. de Vries, and K. S. Hildén, “Genomics, lifestyles and future prospects of wood-decay and litter-decomposing basidiomycota,” in Advances in Botanical Research, 1st ed., vol. 70, F. M. Martin, Ed. Elsevier Ltd., 2014, pp. 329–370.
[5] P. D. Kasi, E. P. Tenriawaru, S. Cambaba, and B. Triana, “Inventory of edible and inedible macro fungi on sago bark waste,” in Proceeding of 1st International Conference of Research on Education, Applied Science, Science and Technology, 2021, pp. 359–363.
[6] T. H. Rasyid, Y. Kusumawaty, and S. Hadi, “The utilization of sago waste: Prospect and challenges,” IOP Conf. Ser. Earth Environ. Sci., vol. 415, no. 1, 2020, doi: 10.1088/1755-1315/415/1/012023.
[7] A. Asben and T. Tedja Irawadi, “Isolation and Identification of Glucoamylase Producer Fungus from Sago Hampas,” Int. J. Adv. Sci. Eng. Inf. Technol., vol. 3, no. 5, p. 330, 2013, doi: 10.18517/ijaseit.3.5.337.
[8] S. M. Yasin, R. Aziza, and Mursida, “PKM Pemanfaatan Limbah Sagu Pada Media Budidaya Jamur Tiram,” vol. 2, no. 2, pp. 24–30, 2019.
[9] C. M. Christensen, Edible Mushrooms, 2nd ed. University of Minnesota Press, 1981.
[10] M. Briggler, A Guide To Missouri’s Edible and Poisonous Mushrooms. The Missouri Department of Conservation, 2018.
[11] E. P. Odum, “The strategy of ecosystem development,” Science (80-. )., vol. 164, no. 3877, pp. 262–270, 1969, doi: 10.1126/science.164.3877.262.
[12] P. D. Kasi, E. P. Tenriawaru, S. Cambaba, and B. Triana, “The abundance and diversity of Basidiomycetes fungi in sago bark waste,” IOP Conf. Ser. Earth Environ. Sci., vol. 739, no. 1, 2021, doi: 10.1088/1755-1315/739/1/012063.
[13] I. Sangadji, A. Parakkasi, K. G.Wiryawan, and B. Haryanto, “Perubahan Nilai Nutrisi Ampas Sagu selam pada Fase Pertumbuhan Jamur Tiram Putih (Pleurotusostreatus) yang berbeda,” J. Ilmu Ternak, vol. 8, no. 1, pp. 31–34, 2008, [Online]. Available: jurnal.unpad.ac.id/jurnalilmuternak/article/view/2209.
[14] S. Utami, U. Umrah, and I. N. Suwastika, “Formulasi Media Produksi Jamur Tiram (Pleurotus ostreatus) dengan Suplementasi Ampas Sagu,” Biocelebes, vol. 14, no. 1, pp. 59–69, 2020, doi: 10.22487/bioceb.v14i1.15087.
[15] B. Abbas, F. H. Listyorini, and E. A. Martanto, “Karakteristik Jamur Sagu (Volvariella sp.) Endemik Papua,” J. Natur Indones., vol. 13, no. 2, p. 168, 2012, doi: 10.31258/jnat.13.2.168-173.
[16] Y. C. Dai, Z. L. Yang, B. K. Cui, C. J. Yu, and L. W. Zhou, “Species diversity and utilization of medicinal mushrooms and fungi in China (review),” Int. J. Med. Mushrooms, vol. 11, no. 3, pp. 287–302, 2009, doi: 10.1615/IntJMedMushr.v11.i3.80.
[17] P. F. Arko, B. M. Marzuki, and J. Kusmoro, “The inventory of edible mushroom in Kamojang nature reserve and Nature Park, West Java, Indonesia,” Biodiversitas, vol. 18, no. 2, pp. 530–540, 2017, doi: 10.13057/biodiv/d180213.
[18] A. B. Vantamuri and B. B. Kaliwal, “Production of Laccase by Newly Isolated Marasmius Sp. BBKAV79 In Solid State Fermentation and Its Antiproliferative Activity,” Int. J. Pharm. Sci. Res., vol. 7, no. 12, pp. 4978–4987, 2016, doi: 10.7868/s0869565216210155.
[19] N. Shomali, O. Onar, A. C. Cihan, I. Akata, and O. Yildirim, “Antioxidant, anticancer, antimicrobial, and antibiofilm properties of the culinary-medicinal fairy ring mushroom, marasmius oreades (Agaricomycetes),” Int. J. Med. Mushrooms, vol. 21, no. 6, pp. 571–582, 2019, doi: 10.1615/IntJMedMushrooms.2019030874.
Downloads
Published
2022-09-20
How to Cite
[1]
P. D. Kasi, R. Y. Wardi, and N. . Rahma, “Keanekaragaman Jamur Makro Pada Limbah Ampas Sagu di Desa Pasamai Kecamatan Belopa Kabupaten Luwu”, CJBS, vol. 4, no. 2, pp. 16–21, Sep. 2022.
Issue
Section
Articles
License
In submitting the manuscript to the journal, the authors certify that:
- They are authorized by their co-authors to enter into these arrangements.
- The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal.
- That it is not under consideration for publication elsewhere,
- That its publication has been approved by all the author(s) and by the responsible authorities – tacitly or explicitly – of the institutes where the work has been carried out.
- They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
- They agree to the following license and copyright agreement.
License and Copyright Agreement
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
