ANALISIS KADAR SENYAWA FLAVONOID EKSTRAK ETANOL BUAH DENGEN (Dillenia serrata) MENGGUNAKAN SPEKTROFOTOMETER UV-VIS
Keywords:
Dillenia serrata, extract, flavonoids, spectrophotometryAbstract
Dengen fruit is one of the endemic fruit from South Sulawesi which is often found in the forest or in the yard of residents' houses. Dengen fruit contains flavonoid compounds that have the potential as medicine. Flavonoid compounds are known to have pharmacological activities such as antioxidant, anti-inflammatory, antibacterial, anticancer, antidiabetic, antihypertensive, etc. This study aims to determine the levels of flavonoid compounds from Dengen fruit extract using UV-Vis spectrophotometer method. The method in this study used fresh fruit extract without a thickening process using a rotary evaporator, then tested the levels of flavonoids using a UV-Vis spectrophotometer. The results of the research that have been carried out have obtained the flavonoid content of the Dengen fruit extract, which is 10.23 mg/mL or equivalent to 1.023%.
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References
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[2] Azizah, D.N., Kumolowati, E., dan Faramayuda, F. 2014. Penetapan Kadar Flavonoid Metode Alcl3 Pada Ekstrak Methanol Kulit Buah Kakao(Theobrma cacao. L). kartika:Jurnal ilmiah Farmasi. 2(2), 33-37.
[3] Chang, C., Ming, H., Hwei, M., dan Chern J. 2002. Estimation of Total Flavanoid Content in Propolis by Two Complementary Colorimetric Methods. Journal of Food and Drug Analysis,10 (3), 1181.
[4] Hasanah, E. 2019. Analisis Kadar Senyawa Flavonoid dari Ekstrak Etanol Daun Bilajang Bulu (Merremia Vitifolia) dan Uji Aktivitas terhadap Bakteri. Skripsi. Universitas Cokroaminoto Palopo.
[5] Istiqamah, F. 2013. Efek Ekstrak Petai (Parkia speciosa) Terhadap Pertumbuhan Koloni Bakteri Eschericia Coli Secara in Vitro. (Doctoral Dissertation, University of Muhammadiyah Malang).
[6] Kusuma, P. 2014. Penetapan Kadar Flavanoid Total dan Daya Antioksidan dari Ekstrak Etanol Buah Pare (Momordica charantina L). (Doctoral dissertation, UIN Alauddin Makassar)
[7] Lima, C.C., Lemos, R.P., dan Consserva, L.M. 2014. Dilleniaceae Family : an Overview Of Its Ethnomedicinal Uses, Biological And Phytochemical Profile. Journal of Pharmacognosy and Phytochemistry,3(2).
[8] Martono, Y., Yanuarsih, F.F., Aminu, M.R., dan Muninggar, J. Fractionation and Determination of Phenolic and Flavonoid Compound From Moringa Oleifera Leaves. In Journal Of Physic: Conference series (Vol. 1307, No. 1, p.012014). IOP Publishing.
[9] Neldawati., Wulan, R., dan Gusnedi. 2013. Analisis Nilai Adsorbansi dalam Penentuan Kadar Flavanoid untuk Berbagai Jenis Daun Tanaman Obat. Pillar Of Physics, 2(1).
[10] Sabandar, C.W., Jalil, J., Ahmat, N., Aladdin, N.A., Kamaruddin, H.S., dan Wahyuningrum, R. 2020. Aktivitas Antioksidan dan Penghambatan Xantin Oksidase Kulit Batang Songi (Dillenia serrata Thunb.). Jurnal Farmasi Galenika (Galenika journal of pharmacy)(e-journal), 6 (1),151-159.
[11] Selawa, D., Runtuwene, M.R., dan Citraningtyas, G. 2013. Kandungan Flavonoid dan Kapasitas Antioksidan Total Ekstrak Etanol Daun Binahong [Anredera cordifolia (Ten) Steenis.]. Pharmacon, 2(1),
[12] Syafridah, M., Darmanti, S., dan Izzati, M. 2018. Pengaruh Suhu Pengeringan Terhadap Kadar Air, Kadar Flavonoid, dan Aktivitas Antioksidan Daun Dan Umbi Rumput Teki (Cyperus Rotundus. L). Bioma: Berkala Ilmiah Biologi, 20(1), 44-50
[13] Ustadi, U., Radiati, L.E., dan Thohari, I. 2017. Komponen Bioaktif dan Aktifitas Antioksidan Madu Kaliandra (Calliandre Callothyrsus), Madu Karet (Hevea Brassilliiesnsis) dan Madu Randu (Ceiba Pentandra). Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK), 12(2), 97-102.
[14] Zainol, M.K., Abdul-Hamid, A., Abu Bakar, F.B., dan Pak Dek.S. 2009. Effect of Different Drying Methods on the Degradation of Selected Flavonoids In Centella Asiatica. International Food Research Journal, 16(4), 531-537.
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Published
2021-09-14
How to Cite
[1]
I. Illing, Sukarti, and R. Rusman, “ANALISIS KADAR SENYAWA FLAVONOID EKSTRAK ETANOL BUAH DENGEN (Dillenia serrata) MENGGUNAKAN SPEKTROFOTOMETER UV-VIS”, CJCS, vol. 3, no. 1, pp. 5–8, Sep. 2021.
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